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mommadragon72 t1_iznw8mk wrote

When we make a dish, esp a dessert to take somewhere I always make two and leave one at home. That way the family that helped make it, smelled it cooking and/ or cleaned up the kitchen also get to enjoy it

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rncookiemaker t1_izny7gl wrote

Yes, I understand this. I frequently do the same for our house. I have a rotation of specialty meals and treats, and goodness gracious, there is mayhem and revolution if I don't have some for the home team. :)

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