rededelk

rededelk t1_j9rkext wrote

I dehydrate all kinds of stuff (not claiming to be a pro) and never got sick knock on wood. If you use anything it's salt on jerky. From mushrooms to huckleberries to fish and meat. Get rid of the water and be safe. Also been pressure canning for years, mainly game, but yes you have to follow all the safety protocols for canning things that are not acidic or salted. I learned from a long deceased granny, back in time when there was no electricity. Pickled green beans, corn and okra... Dot dot dot. Candied salmon jerky is probably my favorite

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rededelk t1_j4scmz4 wrote

Yes I can't explain it but wool is the best. I am fortunate that I don't get "itchy". Wool can keep you warm soaking wet and frozen unlike most synthetics (and wool doesn't get stinky). That said I have plenty of synthetics, it just depends. Hat to wool lined boots most of the time for my local and adventures

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rededelk t1_j4rzih6 wrote

Would I be wrong to simplify and say a PID loop is more or less an if this, then that algorithm? I don't do industrial process control programming (but am thinking about it) I do have to manipulate user inputs via the hmi and I understand coding and work with paid and open source process control programs. (looking for a career change). Thanks

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