Submitted by purplynurply t3_10nqjmp in food
rededelk t1_j6clqi6 wrote
Looking good, was thinking that would fit about right into a hoagie roll
purplynurply OP t1_j6e34pe wrote
100%. I personally think the French omelette is the ultimate egg for any breakfast sandwich. Fried eggs end up leaking the yolk everywhere and they're kinda sloppy and messy. I like that sometimes, don't get me wrong, but it can also be annoying. Scrambled eggs can be good but usually they're just overcooked and boring. Frenchies have enough structure to hold their own in a sandwich, while still being soft and creamy on the inside. You slap this baby on a toasted hoagie with some bacon and maybe like a spicy mayo or hot sauce, you're gonna be in for a good time.
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