This is really, really good! Looks real to be honest so props to you! Very talented

Thank you! I appreciate it .. tasted pretty damn good as well

I bought a larger piece and cut it into 3 smaller fillets as it’s just easier to cook that way.

I'm in the same boat, sign me up for whatever it is!

Thanks! I like most of your comment ... except for the last part..

Season it while it's in the pan usually works for me. Always salt and pepper :)

That's a good little tip! I will take the flavour and texture over aesthetic all day haha. I'm still learning so those tiny little details or things to remember can be a game changer so thank you, always appreciate learning.

I just make sure the pan is super hot, toss the butter in (lot's of it) and put the salmon down and it maybe do 5 a side? maybe less depending on how thick your cut of salmon is. It's honestly that simple but I think it takes some practice to know when it's done and to get it crispy. I usually poke it a tiny bit with my finger to feel if it's done or not but I think you will get the hang of it with a little trial and error.

I would try not to make the pieces of salmon to big as it's kind of hard to flip in my experience. Hope that helps and I'm also someone who is learning so maybe someone would have better advice? That's how I do it anyways

I’m with you, I would way rather have it underdone than overcooked. When you sear it in the pan it’s pretty hard to overlook though (in my experience at least)

Can’t say I’ve ever tried a sauce like that but I’m always open for trying new things. Appreciate the suggestion and I’ll give it a go!

The salmon cooled down for about 5 - 8 mins but it was still hot when I was eating it. The crispness of the salmon helped a lot but next time I’m going to make sure the veggies are a little more crisp as well. It still tasted really good but a few tweaks would make it that much better

Totally agree with you! Having some crunch and colours that pop out definitely help. I also love that with cooking you can always learn from your dishes and try not to make the same mistakes over again.

It is! Wasn't me who downvoted you either haha :)

I'll have to try it out with the dill! Sounds delicious though

Thanks! I was just trying out slow cooking them as like to experiment sometimes. The flavour was really good but the criticism is fair as veggies would have been better with a crisp texture

Appreciate the feedback, in hindsight I definitely shouldn't have added the peas but live and learn

What do you mean? I sautéed the vegetables and put them in the slow cooker with a sauce. I was just kind of winging it to be honest but I'm open to suggestions or methods that would help?

I made a sauce for the rice with garlic, ginger and a bunch of other asian ingredients, cooked it in the crock pot all day and sautéed vegetables before I tossed them in the sauce. Basically just using up any vegetables I had in my house to be honest haha but would have been nice to have some carrots as well.

Wish you luck! The only tip that really helped me is having the pan really hot before you put the salmon in. It creates that nice crust on the outside as it's really simple and delicious!

I pan seared it in butter and it was cooked perfectly in the middle too. I think Salmon is the one piece of fish you can convert the seafood haters of the world ahah.

This is awesome! I love the attention to detail, you're very talented