[Homemade] Salmon on a bed of rice and vegetablesSubmitted by predictably_complex t3_zy7ou3 in food
predictably_complex OP t1_j26gsp0 wrote
Reply to comment by suffaluffapussycat in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
I just make sure the pan is super hot, toss the butter in (lot's of it) and put the salmon down and it maybe do 5 a side? maybe less depending on how thick your cut of salmon is. It's honestly that simple but I think it takes some practice to know when it's done and to get it crispy. I usually poke it a tiny bit with my finger to feel if it's done or not but I think you will get the hang of it with a little trial and error.
I would try not to make the pieces of salmon to big as it's kind of hard to flip in my experience. Hope that helps and I'm also someone who is learning so maybe someone would have better advice? That's how I do it anyways
suffaluffapussycat t1_j26gyg8 wrote
Ok thanks for the detailed reply! I will trial and error it to perfection!
Go7ham t1_j26khkv wrote
No salt or pepper?
predictably_complex OP t1_j26lbia wrote
Season it while it's in the pan usually works for me. Always salt and pepper :)
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