freshestofpeaches

freshestofpeaches OP t1_iukbup2 wrote

I’m sad because as soon as the marzipan touched the topping, the bottoms dissolved and absorbed a tiny bit of the sour cream (good for sticking securely, I suppose). I’m wary to dry them out now that they have dairy absorbed into them—I worry about spoilage. Otherwise I’d keep them for as long as I possibly could!!

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