I’m sad because as soon as the marzipan touched the topping, the bottoms dissolved and absorbed a tiny bit of the sour cream (good for sticking securely, I suppose). I’m wary to dry them out now that they have dairy absorbed into them—I worry about spoilage. Otherwise I’d keep them for as long as I possibly could!!
[homemade] Spirited Away spiced purple sweet potato tart with marzipan
freshestofpeaches OP t1_iukbup2 wrote
Reply to comment by Lindaspike in [homemade] Spirited Away spiced purple sweet potato tart with marzipan by freshestofpeaches
I’m sad because as soon as the marzipan touched the topping, the bottoms dissolved and absorbed a tiny bit of the sour cream (good for sticking securely, I suppose). I’m wary to dry them out now that they have dairy absorbed into them—I worry about spoilage. Otherwise I’d keep them for as long as I possibly could!!