That‘s still just wrong. I think it was a travesty, that Beijing of all places hosted winter olympics. But the conditions on those slopes were perfect. The slopes the pros ski on are all made with lots of „artificial“ snow. If anything, the snow was quite aggressive, as it often is in Colorado, where Shiffrin is from.

The slopes in Cortina 2026 will be made with man made snow as well.

Oh yeah, very much so! The best skier of all time

It‘s the world cup circuit. Compare it to formula one, where there‘s multiple races across one world cup season. Google FIS Alpine Skiih World Cup.

Depends on the discipline.

Olympics are definitely big and beijing was fine regarding the conditions. But overall globes are definitely valued the highes in skiing.

Tell me you don‘t know anything about skiing without telling me you don‘t know anything about skiing 😂

A good chef bases the cook on temperature and temperature alone. With good technique and enough resting, it‘s possible to achieve a medium cook without much grey around the edges

I‘m a trained chef, you dipshit.

Look how even the cook is. This had plenty of rest or was cooked below 100 degrees celsius. The juice either comes from resting, or from cutting. Even with rest there‘s juice when you cut meat, because you are damaging the cells.

What? That‘s not how this works

Bleu looks different

For someone in the r/sports subreddit, yeah it is. I am not american either.

Jessica Pegula, one of the best female players in the world.

Kim Pegula, owner of the Buffalo Bills and Buffalo Sabres.

How ignorant can you get?

You clearly know nothing about the sport.

Too sour for my taste 😶

Not really. It‘ a small piece of bread with an appetizer and not a whole slice to serve your pasta on and make a dry looking Carbonara even dryer

yeah the bread is there to be eaten with any appetizers like caprese, salads, beef tartare, carpaccio or whatever. not with the pasta.

You already have pasta. You don‘t need to put bread with it

No.