- 100 grams of ground turkey, with salt and pepper added
- 90 grams of chickpea pasta
- 1/2 cup tomato sauce
- 1 tsp turmeric
- 1/4 cup milk
- 1/2 cup water
- 1 tbsp flour
- Onions and turkey in a medium-low heat pan
- When ground turkey is browned, add tomato sauce, turmeric, water and then pasta. Put a lid on it and let it cook for 4-5 minutes.
- Lift the lid, add milk and flour to thicken. Add a little more salt and pepper. Mix. Close the lid and turn the heat off. Let it cook down another 4 minutes.
Sir_Rule OP t1_je86cul wrote
Reply to comment by ADJ_Reflex in [Homemade] Pineapple Fried Rice by Sir_Rule
Am I a pineapple?
Looks at hands and sweats