Let me try to remember:

- 1/4 cup onions

- 100 grams of ground turkey, with salt and pepper added

- 90 grams of chickpea pasta

- 1/2 cup tomato sauce

- 1 tsp turmeric

- 1/4 cup milk

- 1/2 cup water

- 1 tbsp flour

- Onions and turkey in a medium-low heat pan

- When ground turkey is browned, add tomato sauce, turmeric, water and then pasta. Put a lid on it and let it cook for 4-5 minutes.

- Lift the lid, add milk and flour to thicken. Add a little more salt and pepper. Mix. Close the lid and turn the heat off. Let it cook down another 4 minutes.

That's done.