MrRadDadHimself
MrRadDadHimself t1_j92g8mm wrote
Reply to comment by riothis in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
Mashed =/= pureed
Two completely different methods of preparing and two completely different flavors and experiences.
MrRadDadHimself t1_j9za4h6 wrote
Reply to [homemade]Escargot Omelette by throttlegrip
Interesting, how do you purchase escargot? Live? In shell? Marinated? Dry? I've never seen the option at a grocery store here I the US.