[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onionMrRadDadHimself t1_j92g8mm wrote
Reply to comment by riothis in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
Mashed =/= pureed
Two completely different methods of preparing and two completely different flavors and experiences.
water2wine OP t1_j930d73 wrote
This
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