InevitableHistory631

InevitableHistory631 t1_j0rer7w wrote on December 18, 2022 at 9:13 PM

Reply to [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]

That looks SO like a Mignon lol

InevitableHistory631 t1_iy54971 wrote on November 28, 2022 at 8:39 PM

Reply to [Homemade] Chickpeas and green chilies and cilantro with cheese sauce - instead of macaroni. by Wyze_acre

Oh Yeah !

InevitableHistory631 t1_iy4ufc3 wrote on November 28, 2022 at 7:35 PM

Reply to comment by 0-Give-a-fucks in [I ate] Fresh Oysters! by 0-Give-a-fucks

Chill....Escoffier .

InevitableHistory631 t1_iy4lct1 wrote on November 28, 2022 at 6:34 PM

Reply to [I ate] Fresh Oysters! by 0-Give-a-fucks

Please tell me the Horseradish isn't for them

InevitableHistory631 t1_iudpo8b wrote on October 30, 2022 at 3:35 PM

Reply to comment by pavanwastaken in [homemade] Two havier cutlets and an amulet of three eggs by DivaStudio

We will never know

InevitableHistory631 t1_itylasg wrote on October 27, 2022 at 7:03 AM

Reply to that ain’t no dokey by pearson576

I'll eat th fkr

InevitableHistory631 t1_itr145y wrote on October 25, 2022 at 5:51 PM

Reply to comment by hamberdler in [Homemade] Roast Pork Loin by GreyAsh

At last, someone who knows !

InevitableHistory631 t1_irtfdo7 wrote on October 10, 2022 at 10:15 PM

Reply to [Homemade] Aglio e Olio by Ocert1

Save some of the starchy water and incorporate a little, which will lend a silky, emulsion glaze to your lovely dish.