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InevitableHistory631 t1_irtfdo7 wrote

Save some of the starchy water and incorporate a little, which will lend a silky, emulsion glaze to your lovely dish.

3

PandaDontLikeYou t1_irux9yg wrote

Tapioca flour + water works too. Very common in Chinese cooking to make a thicc sauce

1

Ocert1 OP t1_irvdhbu wrote

I like to put little bit of cold butter makes it perfect

1