Do you think that induction cooks things without heating them up somehow? There's no direct flame but at the end of the day the principle is still to heat the bottom of the pan so you can cook its contents. A quick look online will tell you that induction ovens can heat things up to 350°C.

Virgin olive oil (which has one of the lowest smoke points) starts smoking around 190°C, so if you use other oils (avocado, sunflower), strictly nothing would happen at 210°C. 210°C is a perfectly standard temperature for cooking. If you want your chicken to cook to 75°C (the safe temperature), your pan has to be much hotter than that otherwise it will take hours for your chicken to heat up.

For a nice and cozy epistolary experience, I recommend The Guernsey Literary and Potato Peel Pie Society.

For a sad and gut-wrenching epistolary experience, I recommend Address Unknown.