Calembreloque t1_jbantwr wrote
Reply to comment by BitsAndBobs304 in Does thin stuff placed between pan and induction cooker affect efficiency in a significant manner? by BitsAndBobs304
Do you think that induction cooks things without heating them up somehow? There's no direct flame but at the end of the day the principle is still to heat the bottom of the pan so you can cook its contents. A quick look online will tell you that induction ovens can heat things up to 350°C.
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