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Historical-Run-1511 t1_j6146w1 wrote

Reply to comment by jakefrommyspace in Best German/Bavarian restaurants in Vermont? by jakefrommyspace

You should try to make if! It's just flour eggs water and salt and you can but a spaetzle maker for like 20$ on Amazon. Takes no time at all!

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Calligraphee t1_j654tqq wrote

It's also possible to just make it with a colander or grater with big holes! Not quite as convenient, but it saves one from having to buy a specialty kitchen object, which is something I personal find beneficial.

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Historical-Run-1511 t1_j6572id wrote

True true I agree with your position on the one trick kitchen ponies. But, I was too uncoordinated or something for that colander trick and now we eat kinda a lot of spaetzle (had a Hungarian grandmother) so it worked out for us.

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Calligraphee t1_j658fx0 wrote

That makes sense! I usually only make 1-2 portions at a time so it's not been an issue, but if it's something you make regularly or in large quantities then it's worth the drawer space!

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