ZylonBane t1_jdwmgvk wrote
Reply to comment by EclecticDreck in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
>A thing to remember about the many questionable recipes from this era is that they were built upon novelty.
Like the Dorito Taco and Crunchwrap of today.
Viewing a single comment thread. View all comments