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futurespice t1_j89087g wrote

Reply to comment by quequotion in TIL Eating every course seperately is Service à la russe. Before this meals were service à la française where all courses were served at once. Ambassador Alexander Kurakin introduced Service à la russe to France in 1810 and it became the norm by the 1880s. by jamescookenotthatone

According to anyone who ever ate a meal in the UK it remains that way today.

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Jillredhanded t1_j8bmhdk wrote

The quality of their cusine and the beauty of their women are why Brittania ruled the sea.

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