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Bierbart12 t1_jdkg3is wrote

What's the Korean part?

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NightsWatch23 OP t1_jdkmrkk wrote

The way it was cooked and flavoured 😊. Cream cheese are on sweeter side which many Koreans like and how the overlook of the bread is presented according to their style 😊

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PersuasionNation t1_jdn3eft wrote

Flavored with what? Does it have gochujang?

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TheRopeofShadow t1_jdn6og6 wrote

Do you think every Korean dish contains gochujang?

It's a popular street food from Korea, the presentation and flavour is different from Western garlic bread (usually savory and not usually served like this cut bun). The butter flavoring is sweetened with sugar.

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