Submitted by NightsWatch23 t3_1214xfz in food
Bierbart12 t1_jdkg3is wrote
What's the Korean part?
NightsWatch23 OP t1_jdkmrkk wrote
The way it was cooked and flavoured 😊. Cream cheese are on sweeter side which many Koreans like and how the overlook of the bread is presented according to their style 😊
PersuasionNation t1_jdn3eft wrote
Flavored with what? Does it have gochujang?
NightsWatch23 OP t1_jdn6oe6 wrote
Yes I also added gochugaru on it
TheRopeofShadow t1_jdn6og6 wrote
Do you think every Korean dish contains gochujang?
It's a popular street food from Korea, the presentation and flavour is different from Western garlic bread (usually savory and not usually served like this cut bun). The butter flavoring is sweetened with sugar.
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