Submitted by provenzal t3_yd7kbb in dataisbeautiful
Gnoom75 t1_itqj1d5 wrote
Reply to comment by provenzal in [OC] Country of origin of the Top 10 World's Best Olive Oils 2012-2022 (tool:Excel) by provenzal
Is there a reason for the 2020 small number of oils from Spain in the top 10?
provenzal OP t1_itqjk8w wrote
Probably a bad harvest.
Gnoom75 t1_itql4g5 wrote
I checked Statista, the amount in 2019/2020 is about the same as the years before. Except 2018/2019 where production was 50%(!!) higher. If it was a bad harvest, at least the quantity was not affected.
https://www.statista.com/statistics/771832/production-from-oil-from-olive-in-spain/
Wild_Geographer t1_itqmk6j wrote
Sometimes the increase of production affects the quality of the product. If it was a rainy year for example, this increases the quantity but the more water of the olive the less acidity of the flavour.
KeaganItReal t1_itqld24 wrote
Probably covid. The supply chain may not have been able to properly distribute the best products into the market to be considered.
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