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Gnoom75 t1_itql4g5 wrote

Reply to comment by provenzal in [OC] Country of origin of the Top 10 World's Best Olive Oils 2012-2022 (tool:Excel) by provenzal

I checked Statista, the amount in 2019/2020 is about the same as the years before. Except 2018/2019 where production was 50%(!!) higher. If it was a bad harvest, at least the quantity was not affected.

https://www.statista.com/statistics/771832/production-from-oil-from-olive-in-spain/

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Wild_Geographer t1_itqmk6j wrote

Sometimes the increase of production affects the quality of the product. If it was a rainy year for example, this increases the quantity but the more water of the olive the less acidity of the flavour.

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