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jabbanobada t1_j63op7x wrote

I have had tasty disco fries or “poutine” in the US, but never real squeaky curds outside of Canada. Sometimes the cheese is much fancier and I’d imagine more expensive, but not real fresh curds. Curious if anyone who has spent much time in Canada can vouch for anywhere in town.

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aray25 t1_j6496un wrote

Only place in the US I've had fresh curds is Wisconsin, but they don't do poutine. They do have batter-fried curds, which are excellent.

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QueenOfBrews t1_j64o1i4 wrote

I always find it strange that with the abundance of fresh curds everywhere in that state, poutine is impossible to come by.

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aray25 t1_j64ofdm wrote

By way of indicating the level of French presence in Wisconsin, know that one of Milwaukee's summer festivals is called "Bastille Day Mardi Gras."

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QueenOfBrews t1_j64sadt wrote

That’s just a theme day in a bigger festival, but it’s still hilarious when you put it that way.

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