jwseagles t1_iy0lpbq wrote
Reply to comment by gaytee in What’s the best WOOD FIRED style pizza in the area? I want crust charred crusts and really good sauce. by hyperr129
Not sure if gimmick is the word for it. They don’t slice pizza in Italy so them doing Neapolitan pizza unsliced is pretty reasonable.
Spaceghostster t1_iy1gm8k wrote
Also, not cutting the pizza helps it absorb as it cools so it doesn't get soggy
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