Tillemon t1_j1y62mc wrote on December 28, 2022 at 6:55 AM

Reply to comment by TheShwi in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious

I use a double lid Donabe stoneware rice cooker. It's amazing, makes perfect rice, and is easy to clean. There's also lines inside to gauge your rice to water ratio, so no measuring.