all good, yah I've seen the same, places opening and closing in "rapid" succession in some "cursed" restaurant locations, anyway prob be one of those things that unless we hear from an insider or someone in the know it will just be a generic reason... was asking because I saw a bunch well known ct foodie instagrammers and tiktokers (edit aka influensters) post about the place, the social media marketing worked out for the posters but not the business