I buy a different brand of good quality eggs called Happy Eggs and yes there’s a huge different in taste. The eggs are richer and taste more eggy so to speak. Like if you go back to the 3$ factory farm eggs they taste like neutral protein like tofu by comparison. Yolk is deep red orange which helps the eat with our eyes factor too. I buy these eggs to eat as a main course. They are very good if you make runny ramen eggs but also if you want to make egg salad with half hard cooked eggs. If I’m baking or making batter or otherwise mixing the eggs into something to use as filler I use cheap eggs.