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Local-Engineering894 t1_j3ytctw wrote

Has anyone tried these? Are they 4x as good as regular eggs?

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Rosabelle334 t1_j3zq26h wrote

Honestly, yes. They're very good if you're just eating them plain. Having expensive fried eggs for breakfast is so delicious. That being said, if you're just using them in something else I don't think it matters as much.

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Local-Engineering894 t1_j3zrik1 wrote

How is it possible that they're better? Not doubting, I just don't understand what makes them different. They don't even have to be 4x better but if they were 10% better and 25% more expensive I would buy them.

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Rosabelle334 t1_j3ztgzw wrote

I'm not sure really. They just have more flavor. The yolks are more orangy?

tbh, I don't buy them either, I buy the cheap ones. But I love visiting my parents and having breakfast there because they buy the good ones and they are noticeably different.

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tarojelly t1_j42oxxw wrote

I buy a different brand of good quality eggs called Happy Eggs and yes there’s a huge different in taste. The eggs are richer and taste more eggy so to speak. Like if you go back to the 3$ factory farm eggs they taste like neutral protein like tofu by comparison. Yolk is deep red orange which helps the eat with our eyes factor too. I buy these eggs to eat as a main course. They are very good if you make runny ramen eggs but also if you want to make egg salad with half hard cooked eggs. If I’m baking or making batter or otherwise mixing the eggs into something to use as filler I use cheap eggs.

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