For anyone reading this looking for a BIFL kitchen knife I HIGHLY recommend hand washing all your knives. The dish detergent is bad for them and if not loaded in the washer correctly the water pressure often knocks items into each other quickly dulling knives.

If you have the bandwidth hand wash all (sharp) knives and bamboo/wooden cutting boards.

Pepper mill, sure. The salt mill however, is completely useless. Fresh ground pepper tastes better than preground. Fresh ground salt is just finer salt. I bought both, used the salt mill twice before realizing it is just a waste of effort, and instead bought a nice salt jar and some good salt from Jacobsen's at the coarseness I preferred.