I used to work at the casino in Food & Beverage. They don't want to draw a drunk, rowdy crowd (hence not going the 24/7 liquor license). But more than that, they run F&B almost as a separate business and adjust restaurant hours to maintain profitability. I personally didn't agree with closing many of the venues as early as they did/do, but it's just the business model they use.
trevorbenyack t1_jeeok2v wrote
Reply to comment by pittpajamas in 24/7 Diners by HarpPgh
I used to work at the casino in Food & Beverage. They don't want to draw a drunk, rowdy crowd (hence not going the 24/7 liquor license). But more than that, they run F&B almost as a separate business and adjust restaurant hours to maintain profitability. I personally didn't agree with closing many of the venues as early as they did/do, but it's just the business model they use.