rct1

rct1 t1_j9lhcrj wrote

It’s the presentation and the roll itself. The rice is uneven, the seaweed is on the outside on the bottom, the crab has a sauce on it, everything is a squiggle of sauce. No style in the the presentation. Probably tasty tho but I personally think 4 shrimp is insane. One for some crunch or maybe two I dunno, but 4 identical shrimp isn’t really gonna make me think it’s a special roll

Also kinda looks like a white worm from a distance lol

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rct1 t1_j2fvx0i wrote

Start with garlic in cold oil?

What is that? How do I start with it?

It seems like garlic and onion fried in oil, and then adding chili flakes and ginger etc.

I start almost every quick cream pasta sauce by throwing some chili’s and onions in oil in a wok, bringing it up to a mid temp and then adding garlic or ginger.

I think I’m doing this without doing it ‘right’.

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rct1 t1_j002xp6 wrote

Anyone YTers got any good benches with a 2080 Ti @ 1440p?

I run an ultra wide 3440x1440p @ 100Hz. My Freesync range is 48-100Hz.

DLSS and ray tracing at 60fps or better is pretty much doable on any game at this res. I can push 4K/30/60 pretty well too if I need to.

People hate on the 2080 Ti cost but I had a top GPU for the lockdown, and most every piece of software has been updated to work better on my card. I still beat a 3070 in most benches and for my money, I’ve been happy with it. Go into settings, put it on ultra and play. If that means DLSS quality, then fine it does.

This is Nvidia fine wine lol. In 2 years, maybe new titles will require DLSS performance. In 4 years, I’ll buy a 4090 used. I’m cool.

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rct1 t1_iy8q4dy wrote

If I own an office, and you work there for me, you can use the office to work for me. You cannot use the office to start your own company on the side and run it on the weekends.

It doesn’t matter if it’s preserves or porn, you abused your privilege to try to make money on the side using your employers resource.

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