pressonacott
pressonacott t1_j9tatz2 wrote
Reply to comment by amayonegg in Cambodia reports 2nd human case of H5N1 bird flu by F16KILLER
Problem is, in the asian culture. It's fine to dine with strangers or use condiments strangers have used prior to you using it.
I've seen veggies not eaten all the way tossed back in with fresh veggies or bakery tossed back in with other bakery even if I touched it. (I turn a blind eye because that's the way of life in Vietnam) but I can see this as a huge jump in infections bouncing around faster than covid especially with covid restrictions lifted in most parts of the world.
pressonacott t1_iugj79m wrote
Reply to Happy Halloween! by joshsundquist
These are the best Halloween costumes I've seen.
Grade A originality . The flamingo made me laugh
pressonacott t1_isqhwe4 wrote
Reply to comment by The_RealKeyserSoze in Nation’s First Nuclear-Powered Clean Hydrogen Production Announced. The Nine Mile Point Generating Station, the oldest operating U.S. nuclear power plant, will soon house the nation’s first nuclear-powered clean hydrogen production facility by chopchopped
You say for some time. But when that time comes hydrogen will be a leading factor. Electric vehicles are great but for logistics not so much.
pressonacott t1_ispj0ff wrote
Reply to comment by chopchopped in Nation’s First Nuclear-Powered Clean Hydrogen Production Announced. The Nine Mile Point Generating Station, the oldest operating U.S. nuclear power plant, will soon house the nation’s first nuclear-powered clean hydrogen production facility by chopchopped
And they said " it's too hard and impossible to produce hydrogen to supply for transportation and infrastructure."
-Elon musk maybe
pressonacott t1_j9tv674 wrote
Reply to comment by thesd123 in Cambodia reports 2nd human case of H5N1 bird flu by F16KILLER
I'm in Vietnam.
Sanitary conditions aren't the best. But I love it here.
I just came back from Thailand, and it's just about the same in Phuket.
To be clear: these are street food places that I go to. It's common practice to take a napkin and wipe your chopsticks and spoons as well as cups and bowls before eating.