You wouldn’t believe the amount of restaurants I see in the US that offer “margarita” and it’s literally just a cheese pizza. Or sometimes it will be a cheese pizza with DICED tomatoes on it. Maybe add some dried basil. Sometimes you can get actual sliced tomatoes added.
Not to say you can’t find a real traditional margarita here, it’s usually just at more upscale/specialty/expensive pizza restaurants.
mariofasolo t1_j4sw9e2 wrote
Reply to comment by PlonkaDonka in [homemade] Margherita with some buns by Naxelminum
You wouldn’t believe the amount of restaurants I see in the US that offer “margarita” and it’s literally just a cheese pizza. Or sometimes it will be a cheese pizza with DICED tomatoes on it. Maybe add some dried basil. Sometimes you can get actual sliced tomatoes added.
Not to say you can’t find a real traditional margarita here, it’s usually just at more upscale/specialty/expensive pizza restaurants.