goldef t1_j44y21a wrote on January 13, 2023 at 4:46 AM Reply to comment by gearpitch in TIL Duck is considered a red meat by culinary standards. by BertyBert1 This is why I love sous vide. I cook chicken at 145F for 3 hours and it's tender and moist. Permalink Parent 3
goldef t1_j44y21a wrote
Reply to comment by gearpitch in TIL Duck is considered a red meat by culinary standards. by BertyBert1
This is why I love sous vide. I cook chicken at 145F for 3 hours and it's tender and moist.