frankenfork123
frankenfork123 t1_j6muxl3 wrote
Reply to [Homemade] attempted French-style omelette with coppa, port salut and mushrooms by chrisjfinlay
It looks like a delicious plate - I would enjoy that
frankenfork123 t1_j6kth0f wrote
Reply to Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
I almost thought the turkey was a skinned lizard
frankenfork123 t1_j0zn0l2 wrote
Reply to comment by boogersforlunch in [homemade] prime rib and mashed potatoes by boogersforlunch
Oh well, not needed with a beautifully cooked piece like that! Well done!
frankenfork123 t1_j0zm8yz wrote
Yum, I like mine with tiger sauce
frankenfork123 t1_j0vow3g wrote
Reply to [Homemade] Prime Rib Roast (Closed Oven Method) by nom00
Perfect temp - my issue with the closed oven method is it doesn’t render all that fat enough and a high enough consistent temp
frankenfork123 t1_ja9g8z1 wrote
Reply to Macron flies to Africa to counter waning French influence by HRJafael
If we’re liberating Ukraine and Taiwan, why should France have any control over Africa?