cgarcia123

cgarcia123 t1_j8a1ysx wrote

I (m50) take half a gram extended release metformin daily, for longevity, for one year now. I always wonder if it will affect my muscles... it did make me B12 deficient, I was getting peripheral neuropathy (pins and needles in hands and feet) after one year, but taking a B12 supplement fixed that. I don't see any problems with my muscles, probably because I started lifting weights around the same time.

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cgarcia123 t1_j6rll2s wrote

I was taking half a gram of extended release metformin daily, for longevity, for about a year, until I started feeling pins and needles (peripheral neuropathy) in my hands and feet. I then remembered I had read about metformin and B12 deficiency, and I immediately stopped it and started on a B12 supplement. Less than 2 weeks later, the pins and needles were gone.

Now I'm taking it again as my glucose levels went up (to 112 mg/dL), but with the B12 supplement, and I plan to measure my B12 in two months time.

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cgarcia123 t1_izfihxv wrote

You can do this with any yogurt machine, but it's important to be able to get 37C with some accuracy. A sous vide stick in a water bath and some glass jars is a good way to do it, and you can make a lot at the same time. It can take 16 to 24 hours for the milk to curdle.

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cgarcia123 t1_iz9eid5 wrote

My IBD like gastric problems stopped 2 years ago when I started making (and eating) my own yogurt with the L. Reuteri probiotic. It's basically about using L. Reuteri capsules as a yogurt starter (look up youtube videos), and it's fun if anything. The yogurt this makes is more like cottage cheese but still quite tasty. Nowadays I usually start my yogurt with a 10 to 1 mix of L.Reuteri and normal yogurt, so the end result looks and tastes almost like store bought, but certainly contains a lot of L. Reuteri.

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