SoUpInYa
SoUpInYa t1_j9b8m3t wrote
Reply to comment by wilyo70 in Samsung's next-gen display to add blood pressure and sugar level monitoring by xcalibre
>process of inserting and removing the thing every few days
How difficult/painful is that?
SoUpInYa t1_j20i405 wrote
Reply to comment by SpielbrecherXS in What would food look like if we could scale up lab grown meat? by sandcrawler56
I still want a bone in my rib!
SoUpInYa t1_j20hxg8 wrote
Reply to comment by Mdly68 in What would food look like if we could scale up lab grown meat? by sandcrawler56
Like adults who go to Buffalo Wild Wings and order "Boneless Wings" which are glorified chicken nuggets
SoUpInYa t1_izc7wuw wrote
Reply to Ben & Jerry's owner may launch ice cream made from cow-free dairy | The potential rise of lab-grown milk could result in amazing advances in the world of ice cream by chrisdh79
Owned by Unilever, the same company that fucked up Breyers
SoUpInYa t1_izc7rgk wrote
Reply to comment by Single_Pick1468 in Ben & Jerry's owner may launch ice cream made from cow-free dairy | The potential rise of lab-grown milk could result in amazing advances in the world of ice cream by chrisdh79
Or possibly even worse
SoUpInYa t1_iy4cold wrote
What will the effect be on alcohol sales?
SoUpInYa t1_jdiae6y wrote
Reply to TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
But I most miss Barq's red cream soda .. better than Big Red