Ronil_wazilib

Ronil_wazilib t1_jabeepa wrote

no but in order for water to boil the kinetic energy of the water molecules has to be strong enough to resist the cohesive force of other water molecules+ that of air . so while there is no difference in a normal region , in a mountainous area where the air pressure is low it takes more time to boil the water in a stove and the same time in a oven because its closed

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