I haven’t had any personal experiences. But that show is definitely addicting. 😂

Where do I apply!

Sign me up! 😂 all jokes aside what company thought? Lol.

Is it pretty busy out there! You can imagine working at McDonald’s I see some fast paced stuff! 😂

4-11 sounds nice honestly haha.

What’s the hours like? I love working food service, just can’t find a manager that actually wants to work with my hours and let me work days lol.

SPS? Sorry I’m horrible with abbreviations. 😂

I mean I’d definitely consider it! I’m wanting to go back to school to be a Chef, but I just need to get back on my feet job wise first.

Well man, I also have a friend that works for the company and he too has always had good things to say. It’s just been hard to take his word for it, he’s always worked in warehouses so he’s used to it haha. But I appreciate you taking the time out to explain it man. I’ll give them a call tomorrow and see about my application!

Thank you, I’ll check them out! Any experience needed?

I went ahead and put in an application man, I’m definitely in need of something that keeps me busy like this lol. How’s the management in all honesty?

What are the hours if you don’t mind me asking man? My wife works full time on night shift and we have 1 car. I’ve worked sales the last 5 years, I need something more reliable now man. This would be perfect.

I’m willing to get through the mental strain haha, it’s all work is how I see it. But I mean dealing with Karen’s EVERYDAY at McDonald’s and the little to no training you get just doesn’t work for me lol. But I need to find something before I leave.

I’ll check them out now, thank you for the mention.

In Springfield?

Thanks for the thought! I’ll check it out!

Yeah, I was being slave worked at Boost. They definitely sold it to me though when I was working at Metro and made it sound so much better. That was so far from the truth, I hate that I listened. But you live and learn, I just need to find something good again.

That’s definitely good money, I made $38K as a Store Manager. What all does the work entail?

I could do that, I’ve thought about that way to.

Personally though I just wanna have those certifications under my belt. SafeServ alone opens the door to almost ANY restaurant in the U.S. I’ll learn good basics, and the way in which those restaurants want things done. Plus I’d hate the idea of being stuck as a dish boy and just learning occasionally when they wanted to teach me.

I’ve worked in food for the past few years. Maybe not at pace and quality that I’d like, but I’m sure I wanna be a chef.

I appreciate all of your information, it’s a lot of help. Thank you.

So of course I’ll have to reach out to the school and see what all the course details, but from your experience do you need a lot of general credits before you take the culinary courses? Could I do those online and just do the culinary courses there?

I think I’m just gonna go for my associates for now. I’ve heard good and bad things about the program. But personally I’ve never actually been to college. I’m 25, and just needing to find my career lol.

Dealing with this exact issue my friend. I'm used to a CU bill of around $200 in apartment life, but since moving into my house on the north side its been in the lower $400's. I honestly don't know what im gonna do, but they're always really nice and work with their customers on payment plans. Best of luck!