I found a trick to use a sharp knife to cut the meat around the majority of the bones, and then there's just about a dozen pin bones to pull out with tweezers. The resultant filet doesn't look as pretty as in your picture but it's nice to have zero bones
Frontiersman_ t1_ixq3ctc wrote
Reply to comment by EAS0 in [Homemade] Smoked Lake Trout by EAS0
I found a trick to use a sharp knife to cut the meat around the majority of the bones, and then there's just about a dozen pin bones to pull out with tweezers. The resultant filet doesn't look as pretty as in your picture but it's nice to have zero bones