Foundation2934
Foundation2934 t1_jda1rea wrote
Reply to comment by FinnBTV in What are your favorite board games to play when you're stuck inside during cold Vermont winters? by Backyard_Games
We had a board game weekend and a group decided to learn to play Everdell, it looked similar to Wingspan but I didn’t get into their game enough to learn. It took them a good couple hours at least with learning and playing.
Also, a friend of mine made Tiny Towns! If you like it he’s got a new game out called Wormholes and a kickstarter (which might be closed) for a game called Fit to Print. Both are excellent.
Foundation2934 t1_jda0xa4 wrote
Reply to comment by HomeOnTheMountain_ in What are your favorite board games to play when you're stuck inside during cold Vermont winters? by Backyard_Games
My husband is addicted to star realms. It’s great because he can play the mobile version with all his friends that live out of state.
Foundation2934 OP t1_jay25s3 wrote
Reply to comment by linuxknight in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
They were headed for the freezer and I didn’t think dressed waffles would freeze (or rather reheat) well.
Foundation2934 OP t1_jaxs510 wrote
Reply to comment by Tommyt5150 in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
I don’t make waffles often so definitely homemade. NYT recipe is a solid go to.
Foundation2934 OP t1_jaxmttf wrote
Reply to comment by [deleted] in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
Part of it is a dark scar from a burn. I think the rest is just a shadow? Idk.
Foundation2934 OP t1_jaxeiq9 wrote
Reply to comment by Hipko75 in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
Yeah, idk what that’s about.
Foundation2934 OP t1_jax79uz wrote
Reply to comment by Reasonable_Bend_1472 in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
The ploughgate creamery butter. Brown parchment with the red sticker. It’s top notch on practically any carb of choice.
Foundation2934 OP t1_jax6zhz wrote
Reply to comment by KindlyBrain6109 in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
Yeah, my toaster oven probably wouldn’t like it either.
Foundation2934 OP t1_jax601q wrote
Reply to comment by anthonylornemontague in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
If 5 is enough, yes.
Foundation2934 OP t1_jax5i0n wrote
Reply to comment by KindlyBrain6109 in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
They were heading to the freezer anyway!
waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup).Foundation2934 t1_j5bxe4v wrote
Reply to Wait. Say What? Today I learned what I thought was only a normal gas station / convenience store is actually a Nepalese Restaurant. 😳 by Unique-Public-8594
Tandoori chicken Fridays are a staple in my Household.
Foundation2934 t1_j0xegdt wrote
After living Chicago coffee for 3 years and now being here in Vermont I usually tend to go with Brio, Brave, or Carrier. I sit more on the medium / lighter roasts though as that was what I was usually slinging in Lakeview and River North. I have yet to find anything comparable to a Dark Matter dark roast, but I haven’t actively been looking.
Foundation2934 t1_iyyru2c wrote
Reply to comment by RhodesTopGuy in Wilderness First Responder courses in the spring? by RhodesTopGuy
Ive heard they moved all the outdoor ed. classes to Lyndon this year
Foundation2934 t1_iyynw3e wrote
NVU usually hosts a session in the spring semester if I remember correctly.
Foundation2934 t1_iyazxle wrote
Reply to In search of Cuban food by wontonsoop78
I’ve started cooking my own. My mom is from Havana and I grew up eating Cuban food as comfort food. Dishes like cuban fricasse, picadillo, and ropa vieja aren’t too complex. You can also get plantains and yucca at Hannaford and price chopper a lot of the time. It’s not the exactly the same, but it works.
Foundation2934 t1_jda23xe wrote
Reply to comment by HomeOnTheMountain_ in What are your favorite board games to play when you're stuck inside during cold Vermont winters? by Backyard_Games
I’m not sure, I’ll have to let him know if he hasn’t already be lurking on these comments. :)