The beans are sorry looking because they’re microwaved left overs from a previous meal

The “eggs” are mung bean based and were by far the best of the imitation proteins- I really liked them, but I would not eat the “bacon” or sausages again. I’m against imitation meats on a conceptual level and trying to tackle the complexities of bacon is just setting yourself up for failure. I’m very excited for lab grown meat and even there I think bacon will be one of the hardest to get right.