East_ByGod_Kentucky OP t1_itanexf wrote on October 22, 2022 at 4:26 AM Reply to comment by it_swims in [Homemade] Pasta alle vongole by East_ByGod_Kentucky I said “open up” which was poor word choice. I mean… release the salt water and sand from their shell.. Permalink Parent 1
East_ByGod_Kentucky OP t1_it9bznv wrote on October 21, 2022 at 9:50 PM Reply to comment by it_swims in [Homemade] Pasta alle vongole by East_ByGod_Kentucky Just putting them in fresh water to open up Edit: I said “open up” I mean… release the salt water and sand from their shell.. It’s a thing. Permalink Parent 1
East_ByGod_Kentucky OP t1_it7hmsr wrote on October 21, 2022 at 2:22 PM Reply to comment by Trackmaniac in [Homemade] Pasta alle vongole by East_ByGod_Kentucky Got them at Whole Foods! Permalink Parent 1
East_ByGod_Kentucky OP t1_it7hkb0 wrote on October 21, 2022 at 2:22 PM Reply to comment by audiomagnate in [Homemade] Pasta alle vongole by East_ByGod_Kentucky Absolutely! Thing that takes the longest is prepping the clams. Once that’s done it all pretty much happens in the time it takes to make the pasta! Permalink Parent 1
[Homemade] Pasta alle vongole Submitted by East_ByGod_Kentucky t3_y9rl09 on October 21, 2022 at 11:45 AM in food 17 comments 64
[Homemade] Pasta alle vongole
East_ByGod_Kentucky OP t1_itanexf wrote
Reply to comment by it_swims in [Homemade] Pasta alle vongole by East_ByGod_Kentucky
I said “open up” which was poor word choice.
I mean… release the salt water and sand from their shell..