Coyoteclaw11

Coyoteclaw11 t1_ixrrgbn wrote

Ah yes the 3 employees are a much greater danger than 3 employees and 20+ customers. Never mind that it's a lot easier to trace any issues with contamination back to a handful of employees rather than one of dozens of customers who were there for 10 minutes and left no identifying information behind other than their payment (assuming they didn't use cash).

1

Coyoteclaw11 t1_ixp32ks wrote

Used to work at chipotle. One day we ran out chicken for whatever reason. We put signs with large text on every door and the glass right in front of people's faces where they order (you know, the one they constantly try to reach over because fuck food safety). I bet you can guess how many people still tried to order chicken and were shocked and upset to learn we didn't have any.

11

Coyoteclaw11 t1_iubvpb4 wrote

Yeah... it really sucks when you misjudge your friend's boundaries and lose them as a result. I wish people wouldn't be afraid of setting clear boundaries. It's really hard to depend on people when you have a history of crossing boundaries no one told you about until they got sick of it and just left.

I get that it's kind of scary and that people don't want to be mean or rude or whatever but establishing boundaries isn't a bad thing. No one who genuinely cares about you and wants to be your friend wants to push you past your limits and make you suffer in silence. I don't want my friends to have to put up with me until they can't handle it anymore. But I also don't want to be afraid to talk to them.

8