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PacificNorthwest09 t1_iwc5wfy wrote on November 14, 2022 at 3:41 PM

Reply to comment by adamjm in How to shuck corn without leaving silk by Billybluejeans

As someone that loves corn, I always resisted trying it, but it is so good and easy. Can then pop it in a hot skillet with butter after and toast the kernels. Tons of flavor and ready super fast.