Viewing a single comment thread. View all comments

jebemo t1_j6havma wrote on January 30, 2023 at 9:01 AM

Reply to comment by -Motor- in Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard? by Kashmir79

pH is not the only formulation tool to reduce microbial growth. Maple syrup has fairly low water activity - youll see some mold over time which is a quality concern but not a pathogen concern.