TIL Duck is considered a red meat by culinary standards. mapleleaffarms.com Submitted by BertyBert1 t3_10a9gfo on January 12, 2023 at 8:16 PM in todayilearned 148 comments 1,410
MagnifyingLens t1_j47pq4c wrote on January 13, 2023 at 7:13 PM Magret of duck, seared breast of foie gras duck, is incredible. Permalink 2
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