trantheman713 t1_iya1rs3 wrote
Reply to comment by Moont1de in "Green Mediterranean diet” high in polyphenols and fiber can reduce that visceral fat. After 18 months, those subjected to the diet saw a visceral fat reduction of 14 percent; eaters of the Mediterranean Diet saw a 7 percent drop. Visceral fat among “healthy eaters” was reduced by 4.5 percent by Wagamaga
Although some red meat consumption was substituted for the Mankai shake, it still does not make the case for a plant based (vegan) diet, only one rich in polyphenols.
Moont1de t1_iya293b wrote
I am referring to your comments where you accuse me of misinterpretation and the comment where you say there was no substitution
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