simer23 t1_ixfukxx wrote
Reply to comment by Moont1de in Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants by Hrmbee
Aquafaba whipped cream is an option and far more readily available
sunflower_jim t1_ixgar8e wrote
Yeah, these scientist clearly never heard of it.
Scientists: “We have made a whip creamed alternative!”
Vegans: “Oh nice, is it whipped bean water too?”
Scientists: “What? You can do that!”
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