I guess as with most of the topic - different from one to the next. Vegans turn vegan for different reasons - connected to ethics. My main driver is climate change, biodiversity loss, with animal abuse important but a bit further down the list. (i.e. I don't think hunter gatherers were wrong - but they had a clear set of not taking too much and honouring what they killed ... so I am not entirely against, but very much so against the scale and the industrial nature of it; against lab research and against harm to animals). I would eat road kill, if I were living somewhere that'd be feasible - which means I am on a vegan diet, as the same person with stricter rules, but don't follow an absolute vegan philosophy.

[I'd choose wool over an oil-based or cotton wool t-shirt as the latter too are more damaging in relation to my core issues.]

So in this case - I'd want to look at energy costs, what it does to the big picture - i.e. what are the social outcomes. But I also eat vegan as a highly meat based diet just really isn't what we are designed for. And there's an aspect of power behind it, too - who is producing the lab meat and where do the profits go; what do they do with the profits?

I am partly vegan because "conventional" farming also contributes to biodiversity loss - and at least being more vegetable focused reduces, but doesn't eliminate that part. So ... loads a factors to see, observe, think through before I can have a clear ethical stance on it.

> Sounds like if the animal exploitation component is removed you’d be ok with consuming them?

Sure! As long as no part of the producing process involves harming or using animals in any way

I won't eat them as if they are true copies still unhealthy though ethically fine.

Not a vegan but i would love lab grown meat. Its just so much safer than animal grown one.